Our Menu

Organic eggs and fine herbs.

Organic eggs, smoked salmon, spinach, and mozzarella cheese.

Organic eggs, zucchini, yellow squash, bell peppers, onions, and cheese.

English muffin with hollandaise sauce, Canadian bacon, garnished with chives and microgreens.

Served with bananas and strawberries with maple syrup.

Artisan toast, topped with smooth avocado.

Strawberry, banana, apple, and pineapple.

Served with smoked salmon, fresh tomatoes, capers, and onions.

Fresh organic eggs prepared to your choice, toast, and garlic butter.

Crispy fried calamari complemented with a tasty marinara sauce.

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms, and our own sauce.

Thinly sliced salmon served with fresh arugula, capers, and our own sauce.

Grilled octopus brushed with olive oil, garlic, and fresh herbs, served with fresh tomatoes.

Soft and creamy burrata cheese served with sliced tomatoes, kalamata olives, and drizzled with balsamic reduction.

Homemade chicken soup with angel hair pasta and vegetables.

Please ask your server.

Romaine lettuce tossed with garlic croutons, imported parmesan cheese, in a creamy herb dressing.

A combination of fresh arugula and spinach, Valencia and mandarin oranges, shaved parmesan cheese, sliced almonds, served with ginger mango vinaigrette.

Fresh spring greens and fresh strawberries in a homemade tangy strawberry dressing, topped with gorgonzola cheese and candied pecans.

Sliced fresh tomatoes with buffalo mozzarella, prosciutto di Parma, served with chopped arugula and tomato garlic sauce.

Sliced smoked salmon served on a bed of arugula, sweet onions, capers, and thinly sliced tomatoes with a light lemon vinaigrette.

Tossed in a light cream sauce with fresh tomatoes, basil, onions, and a touch of vodka.

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.

Potato dumplings in a pink sauce with gorgonzola cheese.

Cheese tortellini with a delicate cream sauce, diced prosciutto, green peas, onions, and parmesan.

Angel hair pasta blended with fresh tomatoes, basil, and garlic.

Slow-cooked homemade meatballs served with spaghetti in tomato sauce.

Fettuccine served with our special meat sauce and parmesan.

Layers of thin pasta with beef, Bechamel, tomato sauce, and topped with melted mozzarella cheese.

Italian pancetta, sautéed with sweet onions, garlic, and parmesan cheese in a cream sauce.

Shrimp sautéed with olive oil, garlic, fresh basil, sundried tomatoes, herbs, and a touch of Pinot Grigio wine.

Chicken breast sautéed in a lemon butter sauce with capers and white wine.

Breaded breast of chicken, pan-fried, topped with mozzarella cheese and tomato sauce.

Grilled and pounded chicken breast, marinated with lime juice and fresh herbs.

Skirt steak grilled to perfection and lightly brushed with chimichurri sauce.

Crispy breaded veal scallopini, pan-fried, served over the chef's special salad.

Veal scallopini sautéed in a Marsala wine demi-glace sauce with mushrooms.

Grilled Salmon in a Dijon mustard sauce and dill.

Fresh filet of the day, sautéed with orange and lemon sauce with a touch of white wine and fresh herbs.

Homemade custard with coconut crust.

Served lukewarm over zabaglione.

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa.

With natural mango puree finished with macadamia nut crust.

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream.

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate.

Fresh strawberries topped with homemade zabaglione.

Mozzarella wrapped in prosciutto, lightly breaded over white wine and anchovy sauce.

Crispy fried calamari complemented with a tasty marinara sauce.

Calamari sautéed in a light spicy tomato sauce with fresh herbs, garlic, and served with crostini.

Thinly sliced beef with fresh arugula and capers, topped with parmesan cheese, mushrooms, and our own sauce.

Thinly sliced salmon served with fresh arugula, capers, and our own sauce.

Grilled octopus brushed with olive oil, garlic, and fresh herbs, served with fresh tomatoes.

Soft and creamy burrata cheese served with sliced tomatoes, kalamata olives, and drizzled with balsamic reduction.

Steamed mussels or clams, cooked in light tomato sauce with garlic, lemon, parsley, white wine, and a touch of red pepper.

Sautéed shrimp with extra virgin olive oil, thinly sliced garlic, fine herbs, and a touch of Chardonnay served with arugula and diced tomatoes.

Please ask your server.

Homemade chicken soup with angel hair pasta and vegetables.

Romaine lettuce tossed with garlic croutons, imported parmesan cheese, in a creamy herb dressing.

A combination of fresh spring greens, chopped tomatoes, kalamata olives, and shaved parmesan cheese, in a light vinaigrette dressing.

Mozzarella di bufala and slices of fresh tomatoes, with our own garlic sauce.

Fresh arugula, mushrooms, sundried tomatoes, asparagus, and goat cheese in a balsamic vinaigrette dressing.

Spinach, apples, mandarin oranges in ginger-mango vinaigrette, topped with toasted almonds and gorgonzola cheese.

Tossed in a light cream sauce with fresh tomatoes, basil, onions, and a touch of vodka.

Grilled chicken, sundried tomatoes, wild mushrooms with garlic and olive oil sauce.

Potato dumplings with fresh tomato sauce and basil leaves.

Cheese tortellini with wild mushrooms, prosciutto di Parma, fresh tomatoes, and Parmesan cream sauce.

Fettuccine al filetto di pomodoro with crispy San Daniele prosciutto, topped with soft and creamy burrata cheese.

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Homemade fresh tagliatelle pasta with our own meat sauce and parmesan cheese.

Wide thin pasta with slow-cooked braised short ribs, spinach, buffalo mozzarella cheese on demi-glace sauce with a touch of truffle oil.

Round pasta filled with lobster meat, served in a light cream cognac sauce with fresh tomatoes.

Bianco o Rosso | Clams seasoned with garlic, basil, and white wine, served on a bed of linguine.

Shrimp sautéed in garlic and a touch of lime, served over linguine in white wine sauce.

Assortment of fresh shrimp, clams, mussels, calamari, chunks of fish, in a light spicy tomato sauce.

A thin, pounded grilled chicken breast, marinated with lime juice and fresh herbs.

Breast of chicken sautéed in lemon butter sauce, topped with capers and white wine.

Breaded breast of chicken, pan-fried, topped with tomato sauce and melted mozzarella cheese.

Veal scallopini pounded thin, grilled with garlic, olive oil, and fresh herbs.

Veal scallopini sautéed with lemon sauce, a touch of white wine, garlic, and wild mushrooms.

Breaded veal scallopini, pan-fried, topped with fresh tomatoes, basil, and melted buffalo mozzarella cheese.

Fresh fish of the day, cooked in parchment paper, topped with vegetables, in a white wine sauce.

Grilled salmon with sundried tomatoes and balsamic shallot sauce.

Skirt steak simply, grilled and lightly brushed with chimichurri sauce.

Beef tenderloin, grilled to perfection and topped with Madeira mushroom sauce.

Braised Veal shank in a red wine sauce, diced vegetables and fine herbs, served on a bed of Parmesan risotto.

Arborio Italian rice with saffron, Parmesan cheese, and chopped shrimp, with a touch of white wine and garlic.

Italian arborio rice, with a combination of mushrooms and a drizzle of truffle oil.

Shrimp, clams, mussels, calamari, and fish, sautéed with shallots and white wine sauce, served over creamy risotto champagne.

Creamy arborio rice with julienne spinach and sundried tomatoes, topped with crispy octopus sauteed with extra virgin olive oil, garlic, and fresh herbs.

Served lukewarm over zabaglione.

Homemade custard with coconut crust.

Ladyfingers soaked in espresso with a touch of amaretto, topped with mascarpone cream sauce and cocoa.

With natural mango puree finished with macadamia nut crust.

Crispy and flaky pastry stuffed with red delicious apples and topped with vanilla ice cream.

Homemade profiteroles filled with vanilla ice cream and topped with hot chocolate.

Fresh strawberries topped with homemade zabaglione.